food vibrations
29-Apr-08
I’ve been exploring the concept that everything we consume has an energy to it, and that certain foods have higher vibrations than others. It seems that paying attention to this type of food quality is more important than counting calories.
This includes how close the food is to its natural state, how fresh it is, if it’s organic, who prepared it, their emotional state during the preparation process, and the amount of appreciation felt and quality of attention while eating it.
There’s a reason no one can quite duplicate Gramma’s cookies even with the recipe in hand…
Here’s a passage that takes this kind of thinking even further:
from “Healing” in
No Time for Karma
www.notimeforkarma.com/HEAL.html
Blessing Food
We have been told to bless our food before we eat it. The reason is because consciousness creates reality in our diet too. When we direct energy from our hands into our food, we literally alter the chemical make up. If we put our hands on the sides of a cookie plate and visualize light and energy running through our hands and we recognize that energy as the essence of God, we will be eating the healthiest food that we could possibly consume.Many Silva graduates have done an experiment that all of us can do at home. Buy two similar looking tomatoes. Set one of them on a plate and put it where it will not be disturbed for several weeks. Take the other one to your meditation spot. Do your relaxation and release ritual. Then spend ten minutes with your hands around the tomato, visualizing light and love passing through it from one hand to the other. Put this tomato on a plate, mark it so you know which is which, and put it aside for several weeks. One spoils and one dehydrates, still edible. See? The masters knew about preservatives too. But their preservatives aren’t hard on our bodies, they heal our bodies.
The foods that we require as individuals may not be found in nutrition books. We each have karmically conditioned bodies. We have been conditioned by lifetimes of cellular memory of what we survived on and adapted to. Our bodies are much more than a physical instrument – - they are the remembrance of previous existences in the physical domain. This has been clinically proven. There are people with multiple personalities who demonstrate intolerance to certain foods, but when they shift to a different personality there is an entirely new set of foods that they are allergic to. It is the belief system that controls the body. It is a cellular memory of your historical self that determines which eating habits work for you. It has nothing to do with what the nutritionists or overeaters anonymous or Weight Watchers have to say. The longest lived civilizations on the earth have an average life span of over one hundred years and they eat the most ungodly things. Some of them survive mainly on sugar cane. But the primary ingredient in their lifestyle is a lack of stress.



